Menus

"All menus are composed with seasonality at their core"

Please note these menus are simply examples of the type of food you might expect should you choose me to cater for your event. Menus are carefully constructed around a brief set by yourself for whatever event that may be. So if you have a specific menu in mind that is no problem either!

Menus can be easily tailored to meet any dietary/allergy requirements. I have several vegetarian and vegan menus which can be looked at upon request.

Prices are professionally and fairly calculated and will vary once the cost of ingredients, and the number of hours working on the job have been factored in.

Please find this seasons sample menus below...

Menus: Welcome

Starter

Pork and fennel sausage rolls

(Makes 10-15), served with homemade sweet chilli jam

Mild

Twice baked cheese and thyme soufflés

Vegetarian

Focaccia

Rosemary salt, Balsamic vinegar, Extra virgin olive oil

Vegan

Chicken liver patê

Toasted brioche, pickles

Roasted butternut squash soup with chilli and ginger

Gluten free

Mild

Vegan

Mains

Steak and guiness pie

Mashed potato and gravy

Baked three cheese gnocchi

Dressed side salad

Vegetarian

Vegetable Laksa

Rice noodles

Gluten free

Vegetarian

Mild

Vegan

Slow cooked beef shin ragu

Handmade pappardelle, aged parmesan

Pulled pork croquettes

Potato terrine 'chunky chips', caramelised apple sauce, tender-stem broccoli, 'gravy'

Sweet Treats

Sticky ginger bread

20 squares

Cinnamon pecan toffee buns

8 large buns

Rhubarb and vanilla crumble

custard or cream

Chocolate roulade

Irish Cream tiramisu

Menus: RestaurantsMenus