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Menus
"All menus are composed with seasonality at their core"
Please note these menus are simply examples of the type of food you might expect should you choose me to cater for your event. Menus are carefully constructed around a brief set by yourself for whatever event that may be. So if you have a specific menu in mind that is no problem either!
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Menus can be easily tailored to meet any dietary/allergy requirements. I have several vegetarian and vegan menus which can be looked at upon request.
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Prices are professionally and fairly calculated and will vary once the cost of ingredients, and the number of hours working on the job have been factored in.
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Please find this seasons sample menus below...
Menus: Welcome

Starter
Scallops
Pan fried scallops, cauliflower puree, bacon and crispy sageMain
Fillet of beef
Pomme puree, baby carrots, hispi cabbage and bordelaise sauceDessert
Creme brulee
Yorkshire rhubarb creme bruleeMenus: RestaurantsMenus
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